Having a Hog for Dinner

Or maybe a chicken, or leg of lamb or a steak tenderloin. It is the ritual of the farming life. Most of us remember the family farm. It was a good way of life. Farm operation was self-sustained. There was a balance between investment, byproducts (including environmental contamination), and lifestyle.

Those were the good old days. Farmers took pride in their individual efforts and products. The County Fair was big time and winners could boast of best livestock, best crop, and even best harness race horse. Children were encouraged to compete in future farmer contests that required intense engagement with animals, their health and even their happiness.

It isn’t that way anymore. The reader remembers it that way, but that farm is long gone. Even organic farms are run for profit, not for lifestyle. Largely, what exist today are corporate farms. Corporate farms disregard the environmental impact; corporate farms waste water in immense volumes; corporate farms physically torture livestock to increase profit.

And Iowa is the worst state in the United States.

The mariner mentioned once before that he is a member of Food and Water Watch (FWW), which concerns itself with abusive treatment of resources, livestock, pollution, or misrepresentation to the customer. Below is a website that will lead you to a map that shows the concentration of corporate farms in the US. Look at Iowa. The Koch brothers participate in more corporate farms than any other Iowa corporation. They are opposed across the board to humane treatment of livestock and disregard the gross impact of their waste on the environment.

 http://www.factoryfarmmap.org/

 Screw the world, give me my dollars. Does this describe the American dream?

Ancient Mariner

 

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